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+ servings
Pantry in a Pinch: Kimchi & Quinoa Fried Rice
Cook Time
10 mins
Total Time
10 mins

This super quick and easy kimchi & quinoa rice recipe will keep you on track even when you don't feel like cooking.

Servings: 1 bowl
  • 1/2 cup or pack of pre-cooked grains I used quinoa
  • 1 tbsp coconut oil olive oil or earth balance
  • 1/4 cup kimchi
  • 1 cup frozen veggies
  • 1-2 tbsp tamari or soy sauce
  • salt & pepper for seasoning
  1. Heat a medium sized pan on medium/high heat. Add in oil/earth balance.
  2. Once oil is hot, add in your frozen veggies & kimchi to cook. Season with a little salt and pepper. I used 2 grinds of salt and 1 of pepper.
  3. Cook the veggies stirring them occasionally for 5-7 minutes.
  4. Add in the grains & tamari with the veggies and stir to combine them so the grains can get hot. I used about 1.5 tbsp of tamari.
  5. After about 3 minutes the veggie & grain combo should be good to go! Add any additional seasonings and plate up.