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+ servings
Coffee Cake (paleo/gluten-free/dairy-free/refined sugar free)
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Easy, Healthy Coffee Cake Recipe That Is Gluten Free, Dairy Free & Refined Sugar-Free

Course: Breakfast
Cuisine: American
Keyword: breakfast, coconut sugar, dairy free, gluten free, paleo, refined sugar free
Servings: 6
Calories: 260 kcal
Ingredients
Cake Mix
  • 1 cup almond flour
  • 1/3 cup cassava flour
  • 1/3 cup arrowroot powder
  • 1/4 cup maple syrup
  • 1/4 cup melted coconut oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1.5 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp coconut flour
Coffee Cake Filling
  • 4 tbsp coconut sugar
  • 1.5 tsp cinnamon
  • 1 tbsp melted coconut oil
Instructions
  1. Pre-heat the oven to 350F and grease your mini bundt pan.

  2. In a large bowl, mix together your dry ingredients (almond flour, cassava flour, arrowroot powder, baking powder, salt & coconut flour).

  3. In a small bowl, whisk together your eggs, coconut oil, maple syrup, and vanilla extract.

  4. Mix your wet ingredients into your dry ingredients.

  5. In a seperate small bowl, mix together your coconut sugar, cinnamon, and coconut oil.

  6. In your mini bundt pan, layer your cake mixture as follows: cake, sugar mix, cake, sugar mix. With most bundt pans, this will be 1-2 tbsp of cake mix and 1/2 tbsp sugar mix per layer.

  7. Bake your coffee cakes in the oven for 15-20 minutes or until golden brown on top & the toothpick test comes out clean.

  8. Let your mini coffee cakes rest for 3-5 minutes before serving. Store as noted above.

Nutrition Facts
Coffee Cake (paleo/gluten-free/dairy-free/refined sugar free)
Amount Per Serving (6 g)
Calories 260 Calories from Fat 45
% Daily Value*
Fat 5g8%
Carbohydrates 49g16%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.