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+ servings
Seaweed Salad
Prep Time
3 mins
Cook Time
5 mins

This gluten free, gut friendly and paleo seaweed salad is perfect for satisfying your craving at home.

Course: Side Dish
Cuisine: Japanese
Keyword: 5 minute recipes, asian, gluten free, gluten free, paleo, fish, dairy free, japanese, salad, side dish, vegan
Servings: 4
Calories: 169 kcal
  • 4 tbsp rice vinegar
  • 4 tbsp toasted sesame oil
  • 1 tbsp maple syrup
  • 1 tbsp everything but the bagel seasoning
  • 1/2 cup hot water
  • 2 cups dried seaweed salad
  1. Add your dried seaweed salad to a bowl and top with the hot water. Let the seaweed soak for 1-2 minutes until softened.

  2. Drain your seaweed salad mix to remove any extra water and return to the bowl.

  3. Add the remaining ingredients and toss to coat. Let it sit for 5 minutes to allow time for absorption and serve!

Nutrition Facts
Seaweed Salad
Amount Per Serving (1 g)
Calories 169 Calories from Fat 126
% Daily Value*
Fat 14g22%
Carbohydrates 4.5g2%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.