These quick and easy paleo, gluten free, dairy free & refined sugar free donuts are soon to be a staple in your weekly baking routine!
Preheat your oven to 400F and prep your donut baking sheet with coconut oil or olive oil spray. You want to make sure each donut round is properly coated because they definitely like to stick.
In a medium bowl, mash up your two ripe bananas. I tend to go for a mostly smooth with a few chunks kind of consistency.
Next add the eggs, maple syrup, vanilla and coconut oil to your bananas.
Add the almond flour, baking powder, and salt to your banana mix.
Finally, fold in your chocolate chips and chopped walnuts.
Pour your mix into the donut pan. I tend to over fill mine which means I get about 6 donuts out of this recipe. But if you fill each donut round to about half way, you'll get closer to 10 donuts.
Bake your donuts for 10-15 minutes checking in at the 10 minute mark. They should be lightly golden on top.
Remove from the oven and let the donuts sit for about 30 minutes before removing them from the pan to make it easier. Otherwise, they have a tendency to crumble.
Pair with your favorite coffee and enjoy! You now have tasty paleo donuts to eat.