The perfect dairy free ricotta alternative for all your paleo recipes.
Using a kettle or pot, boil 3 cups of water. Place cashews in a glass dish and pour the boiling water over them. Leave them to soak for 15 minutes.
Drain and rinse cashews. Add to a food processor.
Add the rest of the ingredients to the food processor as well.
Pulse for 15 seconds. Scrape down the side. And pulse again.
Repeat until mostly smooth.
Use immediately or store in a glass container in the fridge for 3-4 days.