My current sheet pan obsession that will have dinner on the table in under 30!
Preheat your oven to 350F and line a baking sheet with parchment paper.
In a large bowl, whisk together the mustard, water, avocado oil, salt & pepper.
Add in your veggies and toss to mix together.
Lay your fish in the center of your baking tray. Top with a bit of salt & pepper.
Spread out your veggies around your fish and shake the pan to make sure they are even dispersed.
Bake for 20-25 minutes. If your veggies still need more time, remove your fish and let them cook a little longer. But I found 25 minutes was just enough!
Remove and enjoy. You’ve got a speedy, healthy meal and easy clean up!