The protein & fiber packed meal that's sure to win your grain free heart!
In a small bowl, whisk together all of the sauce ingredients. Set aside.
Prep your artichoke noodles. Rinse and cut the noodles with kitchen sciccors to make them more bite size friendly.
Heat a large pan over medium heat.
In a small bowl, whisk beat the eggs. Season with a dash of salt & pepper.
Add the olive oil, garlic & white part of the green onion to the heated pan.
After about 60 seconds, add the eggs and cook for 2-3 minutes or until almost fully done.
Add in the noodles & carrots. Stir to combine.
Cook for another 3-5 minutes. Until your eggs are done and your noodles are warm.
Add in the prepped sauce and toss to combine.
Remove from heat. Serve immediately topped with the green onion + sliced almonds!