The perfect easy recipe with a sneaky gut happy punch.
- 1 lb brussel sprouts shredded
- 1/2 cup dried cranberries
- 8 oz bacon
- 1/2 cup shelled pistachios or sprouted sunflower seeds
- 1/2 cup fermented veggies optional
- 1/4 cup red wine vinegar
- 2 tbsp olive oil
- 1/2 tsp black pepper
- 1/2 tsp salt
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Cook your bacon. I tend to vary this depending on what else I'm prepping for the day. So whatever method works for you, go for it. If i'm making other greens, I'll heat a large pan on medium heat and cook my bacon in batches. But if I'm a little more hands off and need the extra time to prep other goods, I'll bake it in the oven. See the notes for how to do this.
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Once your bacon has cooked, set it aside and shred your brussel sprouts.
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In a large bowl, combine your brussel sprouts, cranberries, pistachios/sunflower seeds and fermented veggies.
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Chop up your bacon and add it in as well.
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Next, drizzle over your red wine vinegar, olive oil, salt & pepper over your veggie mix. Toss to combine.
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Add any addtional salt/pepper needed to suit your tastes and serve!