The perfect easy recipe with a sneaky gut happy punch.
Cook your bacon. I tend to vary this depending on what else I'm prepping for the day. So whatever method works for you, go for it. If i'm making other greens, I'll heat a large pan on medium heat and cook my bacon in batches. But if I'm a little more hands off and need the extra time to prep other goods, I'll bake it in the oven. See the notes for how to do this.
Once your bacon has cooked, set it aside and shred your brussel sprouts.
In a large bowl, combine your brussel sprouts, cranberries, pistachios/sunflower seeds and fermented veggies.
Chop up your bacon and add it in as well.
Next, drizzle over your red wine vinegar, olive oil, salt & pepper over your veggie mix. Toss to combine.
Add any addtional salt/pepper needed to suit your tastes and serve!