Air Fryer Brussel Sprouts With Garlic Aioli Sauce Ingredients
Here’s what you’ll need to make your soon to be newest obsession:
olive oil spray
garlic aioli mayo (or regular – see note)
How To Store & Reheat
Your air fryer Brussel sprouts are best served hot. But if you need to reheat them, I’d suggest using the oven on 350F for 5-10 minutes to get them crispy again. Or on the stove. They also store best in a glasslock container.
You can also store your extra sauce if needed in a mason jar or other glass container. I love adding it to other dishes throughout the week!
Other Dinner Ideas:tag me on Instagram and let me know! Words of affirmation is my love language and I love seeing what you babes are making. Until next time. Xoxo, Savvy
Air Fryer Brussel Sprouts With Garlic Aioli
Super easy and ready in no time. This veggie recipe is perfect as an appetizer, snack or side dish.
- 1 lb brussel sprouts cut in half
- 1 tsp salt
- 1/3 tsp pepper
- olive oil spray
Garlic Aioli Sauce
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garlic aioli mayo
- 1 tsp garlic powder
- 1-2 tbsp water
If using a convection oven/air fryer, preheat your oven to 350F.
Spread out your brussel sprout halves & lightly coat with olive oil spray. Add salt and pepper.
Add the tray to the oven and fry for 15-20 minutes. Keep an eye on them around the 12 minute mark to make sure they don't over cook.
Make the sauce
While the sprouts are cooking, make your sauce.
In a small bowl, add the mayo and garlic powder.
Whisk in the water a little at a time until your sauce is smooth but thick. You may not need all the water.
Once your brussel sprouts are done, serve them hot with a drizzle of sauce.
Store leftovers seperately in the fridge.
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