Now in true WSS fashion, I’ve done a bit of cheating with today’s recipe. Aka I’m a busy/impatient gal and sometimes I just like to keep it beyond simple when it comes to cooking. So I’m using a bit of Garlic Aioli Mayo as the base of our sauce. As with pretty much all of ours mayos, I’m using Primal Kitchen. If you can’t find this and need to use traditional mayo, it should still work. You might just need a bit more garlic powder. And if you’re super rushed for time, you can always buy your Brussel Sprouts pre-cut. Then all you need to do is dump them onto the tray, spritz with olive oil, add some salt & pepper and you’re ready to go. Remember, eating healthy doesn’t need to be complicated. It just needs to work for you. Also, depending on your preference, you might have sauce leftover. If so, I’d highly recommend adding it to your sandwiches. I did a turkey, bacon, pickle & garlic aioli sauce lettuce wrap for lunch yesterday topped with a bit of vegan parm kale salad. It was divine. So if you’re a blt gal, be sure to give this a try!