Air Fryer Brussel Sprouts With Garlic Aioli Sauce Ingredients
Here’s what you’ll need to make your soon to be newest obsession:
olive oil spray
garlic aioli mayo (or regular – see note)
How To Store & Reheat
Your air fryer Brussel sprouts are best served hot. But if you need to reheat them, I’d suggest using the oven on 350F for 5-10 minutes to get them crispy again. Or on the stove. They also store best in a glasslock container.
You can also store your extra sauce if needed in a mason jar or other glass container. I love adding it to other dishes throughout the week!
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Air Fryer Brussel Sprouts With Garlic Aioli
Super easy and ready in no time. This veggie recipe is perfect as an appetizer, snack or side dish.
- 1 lb brussel sprouts cut in half
- 1 tsp salt
- 1/3 tsp pepper
- olive oil spray
Garlic Aioli Sauce
- 2 tbsp garlic aioli mayo
- 1 tsp garlic powder
- 1-2 tbsp water
If using a convection oven/air fryer, preheat your oven to 350F.
Spread out your brussel sprout halves & lightly coat with olive oil spray. Add salt and pepper.
Add the tray to the oven and fry for 15-20 minutes. Keep an eye on them around the 12 minute mark to make sure they don't over cook.
Make the sauce
While the sprouts are cooking, make your sauce.
In a small bowl, add the mayo and garlic powder.
Whisk in the water a little at a time until your sauce is smooth but thick. You may not need all the water.
Once your brussel sprouts are done, serve them hot with a drizzle of sauce.
Store leftovers seperately in the fridge.
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