Now if you’re anything like me, the siren call of an Italian dish comes like a craving: quickly and randomly. Thankfully, I’ve learned the hack we all need to prevent having to wait for hours for our nuts & seeds to soak. All you need is some boiling water. The amount will vary depending on the quantity of cashews you need. But you’ll want enough to cover them plus a little extra. It’s also worth noting that this is best done in a cup where you have extra room because the cashews for your Italian Cashew Ricotta will swell.