White Fish With Creamy Cucumber Dill Relish

Categories Food

Grilled White Fish With Creamy Cucumber Dill Relish hits all the high notes of a classic Savvy recipe. Healthy? ✅ Easy to make? ✅ Looks fancier then it really is? ✅ ✅ And of course, it takes less than 30 minutes. *thank you Rachel Ray for making that a thing*. Today’s recipe is versatile, you can pretty much make any white fish work. I used the Sable Cod from my recent Sitka Salmon Shares box (ps. code WHATSAVVYSAID is still good to save you $$$ if you’d like some sustainable fish of your own & it helps support WSS so I can create more tasty recipes for you!). But enough about that – let’s get into it!

Grilled White Fish With Creamy Cucumber Dill Relish #whatsavvysaid #paleorecipe #dairyfree #paleodinner #cucumber
I know a lot of people don’t like fish because it tastes fishy. Totally logical and I can’t blame them. In the WSS household, we tend to live half out of our freezer. Most of our meats are shipped in from places like Grass Roots Coop or Sitka Salmon Shares. Small town life makes finding pastured raised and wild caught foods challenging. But it’s also a lot easier for me as a blogger to find companies that you ALL can enjoy. Plus, I’m all about saving time so having everything come to my front door means I can continue my workaholic tendencies. Ya know? IF you are a person who hates fishy fish, I’d highly recommend rinsing your fish before using it. I pretty much adopt this rule of thumb for all meat related recipes to get rid of whatever juices they’ve been chilling in. You’ll find your meat tastes significantly better. You’ll also note that in today’s recipe I suggest using a meat thermometer. I adopted this habit when I added meat back into my diet after being plant based. But truthfully, it’s one of my favorite ways to get the best taste and texture out of meat & fish.
Grilled White Fish With Creamy Cucumber Dill Relish Ingredients

Here’s what you’ll need to make your soon to be newest obsession:

white fish

paleo mayo

champagne vinegar

lemon

garlic powder

salt

dill

black pepper

olive oil

How To Store & Reheat

The grilled white fish with cucumber dill relish will keep in the fridge for 2-3 days. I’d recommend storing them separately in glass containers. When you do reheat the fish, I’d suggest doing it in 30 seconds increments in the microwave. Too much and too long will make it rubbery.

Other Meal Ideas:

Zucchini Fritters 

Dijon Roasted Fish & Veggies

Paleo Nachos

Cauliflower Fried Rice

When you make these, be sure to tag me on Instagram and let me know! Words of affirmation is my love language and I love seeing what you babes are making. Until next time. Xoxo, Savvy

Grilled White Fish With Creamy Dill Cucumber Relish

The fancy summer delish that is light, healthy and ready in under 30 minutes!

Course Main Course
Cuisine American
Keyword dairy free, fish, main course, paleo
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 276 kcal

Ingredients

  • 4 filets of white fish
  • 2 cucumbers
  • 1 tbsp champagne vinegar
  • 1/2 lemon juiced
  • 1/2 tsp garlic powder
  • 1 tbsp dill
  • 1/2 tsp fresh cracked black pepper
  • 2 tbsp olive oil

Instructions

  1. Rinse and pat your fish dry. This helps remove the fishy taste from your frozen fish.⁠

  2. Heat a large skillet on high*. Add in your 2 tbsp of olive oil.⁠

  3. Season your fish with a dash of salt & pepper. Add them into the hot pan and let them cook for 2 minutes. Then turn the heat down, loosely place a lid on top and cook until the filets register 145F with a meat thermometer.

  4. While your fish is cooking, peel, deseed & dice your cucumber. Peeling & removing the seeds reduces the number of lectins you're getting from your cucumber which can prevent your body from properly absorbing certain minerals & vitamins.⁠

  5. In a small bowl, mix together your cucumber, mayo, champagne vinegar, lemon juice, garlic salt, dill, and black pepper.⁠

  6. Once your fish has reached 145F, remove it from the pan and serve immediately with your creamy dill relish!⁠

Nutrition Facts
Grilled White Fish With Creamy Dill Cucumber Relish
Amount Per Serving (1 g)
Calories 276 Calories from Fat 162
% Daily Value*
Fat 18g28%
Carbohydrates 4g1%
Protein 26g52%
* Percent Daily Values are based on a 2000 calorie diet.
0 0 vote
Article Rating
  • I do a few sponsored posts but they are limited to maintain the authenticity of © What Savvy Said. Some links in my posts may be affiliate links. This means I receive a small compensation for purchases made through those links. The presence of affiliate links and potential commission compensation are marked with an (*).

  • Subscribe
    Notify of
    guest
    0 Comments
    Inline Feedbacks
    View all comments