We’ve officially reached the point in my wine journey where I’m slowly becoming obsessed with rosé. It’s chic, right? So of course, when I found myself contemplating what recipe to make for WSS for Valentine’s Day this year it didn’t take me long to come up with a rosé & chocolate combo.
Today’s recipe is super simple like it requires 4 ingredients simple, but it does take a bit of time. But if like me you’re obsessed with chocolate covered, well everything, then get excited. Rosé chocolate-covered strawberries are soon to be your new obsession too!
Rosé Chocolate Covered Strawberries Ingredients
Here’s what you’ll need to make your soon to be newest obsession:
chocolate chips (I use Hu Kitchen to keep it paleo)
How To Store
Place leftover strawberries in a glasslock container with a paper towel on top. This helps to absorb the condensation and keep your treats better for longer. Typically, the rosé chocolate covered strawberries will keep for up to 3 days, depending on the status of your strawberries when you dip them.
Other Dessert Ideas:tag me on Instagram and let me know! Words of affirmation is my love language and I love seeing what you babes are making. Until next time. Xoxo, Savvy
Rosé Chocolate Covered Strawberries
The easiest valentine's day recipe featuring rosé wine and paleo chocolate!
- 3 cups fresh whole strawberries
- 1 tsp coconut oil
- 1/2 cups chocolate chips
- 3 cups rosé
In a large bowl, add your strawberries. Cover with rosé and place in the fridge to soak for at least 4 hours.
Remove strawberries from the rose and lightly dry with a towel. Set aside.**
Line a baking tray with parchment paper or a silpat.
To a pyrex measuring cup, add your chocolate chips and coconut oil. Microwave in 30 second increments stirring between each until your chips are melted.
Using either a skewer or just holding the stems, dip each strawberry in the chocolate mixture making sure there's a thick coating all the way around.
Place coated strawberries on the baking sheet and continue until completed.
Place the baking sheet in the fridge for 30 minutes to let chocolate harden.
Once the chocolate is solid, you can remove your strawberries & enjoy! Store any leftovers in a glass container with a paper towel on top.
**You will still have a decent amount of rosé leftover. Feel free to strain and enjoy. Or add in some frozen strawberries to make my strawberry froze.
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