We’ve officially reached the point in my wine journey where I’m slowly becoming obsessed with rosé. It’s chic, right? So of course, when I found myself contemplating what recipe to make for WSS for Valentine’s Day this year it didn’t take me long to come up with a rosé & chocolate combo.
Today’s recipe is super simple like it requires 4 ingredients simple, but it does take a bit of time. But if like me you’re obsessed with chocolate covered, well everything, then get excited. Rosé chocolate-covered strawberries are soon to be your new obsession too!
Rosé Chocolate Covered Strawberries Ingredients
Here’s what you’ll need to make your soon to be newest obsession:
fresh strawberries
coconut oil
chocolate chips (I use Hu Kitchen to keep it paleo)
How To Store
Place leftover strawberries in a glasslock container with a paper towel on top. This helps to absorb the condensation and keep your treats better for longer. Typically, the rosé chocolate covered strawberries will keep for up to 3 days, depending on the status of your strawberries when you dip them.
Other Dessert Ideas:
Pumpkin Spice Ice Cream Sandwich
When you make these, be sure to tag me on Instagram and let me know! Words of affirmation is my love language and I love seeing what you babes are making. Until next time. Xoxo, Savvy
Rosé Chocolate Covered Strawberries
The easiest valentine's day recipe featuring rosé wine and paleo chocolate!
Ingredients
- 3 cups fresh whole strawberries
- 1 tsp coconut oil
-
1/2
cups
Warning: Undefined variable $nofollow in /home/customer/www/whatsavvysaid.com/public_html/wp-content/plugins/wp-recipe-maker/includes/public/deprecated/class-wprm-template-helper.php on line 116
chocolate chips - 3 cups rosé
Instructions
-
In a large bowl, add your strawberries. Cover with rosé and place in the fridge to soak for at least 4 hours.
-
Remove strawberries from the rose and lightly dry with a towel. Set aside.**
-
Line a baking tray with parchment paper or a silpat.
-
To a pyrex measuring cup, add your chocolate chips and coconut oil. Microwave in 30 second increments stirring between each until your chips are melted.
-
Using either a skewer or just holding the stems, dip each strawberry in the chocolate mixture making sure there's a thick coating all the way around.
-
Place coated strawberries on the baking sheet and continue until completed.
-
Place the baking sheet in the fridge for 30 minutes to let chocolate harden.
-
Once the chocolate is solid, you can remove your strawberries & enjoy! Store any leftovers in a glass container with a paper towel on top.
Recipe Notes
**You will still have a decent amount of rosé leftover. Feel free to strain and enjoy. Or add in some frozen strawberries to make my strawberry froze.
